Cook Better Food.

Check out our series “Better Basics” for tips on simple cooking skills that will help you make better food.

The tried and true

Goat Cheese Balsamic Brussels Sprout Crostini

These brussels sprout crostinis with honey-balsamic and goat cheese are the perfect thanksgiving appetizer.

Old Fashioned

The booze-forward cocktail that would make Don Draper proud: The Old Fashioned. There are lots of variations on this classic cocktail, but you won’t be disappointed with this version.

Conversations, Discoveries, recommendations

Thanksgiving Wine Guide

We heard from 17 different sommeliers and wine experts to get their best advice for Thanksgiving wine pairings. They weigh in on their favorite red and white varietals, as well as suggestions.

2020 Holiday Gift Guide

The holidays are here and it’s time to start shopping for that foodie you love. We’ve picked out a range of gifts that help make your holiday shopping easier this year.

Get comfortable in the kitchen

How to Chiffonade Herbs

A chiffonade is a common french knife technique that produces long thin strips of food. This slice is most commonly used with leafy herbs and greens, but it can be applied to other types of food as well.

Dicing Onions like a Pro

Learn the best way to cut onions to save time and get consistent results. This impressive skill is surprisingly easy with these simple steps.

Wondering Which Recipe To Pick?

The Internet's Best
Scrambled Eggs

Scrambled eggs should be light and fluffy, decedent, and salty. A true breakfast treat, not just a go-to, quick fix. We found the internet’s favorite recipes and put them head to head.

Perfect Blueberry Muffins

These muffins turn out perfectly moist and flavorful – getting much of their sweetness from lemon zest rather than just adding more sugar.

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