Kolaches have come a long way from their origins as a mid-day snack and now can be served as a dessert or even a meal on their own. This kolache recipe will be a great addition to your holiday menu and a new guest favorite.
A chiffonade is a common french knife technique that produces long thin strips of food. This slice is most commonly used with leafy herbs and greens, but it can be applied to other types of food as well.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.