Chiffonade is french for “small ribbons” – which describes the final product this slicing technique produces. A chiffonade is a common french knife technique that produces long thin strips of food. This slice is most commonly used with leafy herbs and greens, but it can be applied to other types of food as well.
Learn the best way to cut onions to save time and get consistent results. This impressive skill is surprisingly easy with these simple steps.
Cherry tomatoes are a beautiful addition to salads and pastas, but cutting them can be a bit tedious. Learn to cut cherry tomatoes 10x faster with this easy kitchen hack.
Adding citrus zest to a recipe is a great way to add flavor, but you might be wondering if you’re doing it right. This gives you everything you need to know.
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