Chiffonade is french for “small ribbons” – which describes the final product this slicing technique produces. A chiffonade is a common french knife technique that produces long thin strips of food. This slice is most commonly used with leafy herbs and greens, but it can be applied to other types of food as well.
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Adding citrus zest to a recipe is a great way to add flavor, but you might be wondering if you’re doing it right. This gives you everything you need to know.