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Dill Turmeric Scrambled Eggs

Dill Turmeric Scrambled Egg Recipe
Dill Turmeric Scrambled Egg Recipe
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5 from 2 votes

Dill Turmeric Scrambled Eggs

A refreshing take on an easy breakfast classic. Dill turmeric scrambled eggs will brighten any brunch menu.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: American Breakfast, Breakfast, Breakfast Food, Brunch, Dill, Eggs, Scrambled Eggs, Turmeric
Servings: 2
Calories: 160kcal

Ingredients

  • 4 Large Eggs
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Heavy cream sub milk or half and half if necessary
  • 1 Tbsp Fresh Dill Or 1 tsp dried dill
  • 1/2 Tsp Turmeric powder
  • Salt and pepper to taste

Instructions

  • Whisk eggs together in a medium bowl until completely combined. At least 30 seconds.
  • Whisk in salt, pepper, cream, dill and turmeric.
  • In a non-stick pan on medium-low flame melt 1 tbsp of unsalted butter.
  • Once the butter is melted and slightly bubbly, pour in eggs.
  • With a silicone spatula gently fold the eggs towards the middle, stirring frequently until eggs start to develop curds.
  • Once curds begin to form slow stirring to allow for larger curds to form. Fold into the middle to allow liquid to run to the edges.
  • Add final tbsp of butter and fold into mostly cooked eggs.
  • Turn off the heat once the butter has completely combined. Eggs will continue to cook when removed from heat so plate quickly.
  • Serve and enjoy immediately.

Notes

We recommend using a whisk over a fork. Combine eggs vigorously for the best results.

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Tools Needed

You’ll need just a few simple tools for this recipe. You probably already have most of them in your kitchen:

Turmeric, Dill, and Eggs

While a classic plate of scrambled eggs is delicious, sometimes you have to mix things up. This dill and turmeric scramble is a go-to favorite in our house, packed with bright herbs and a beautiful deep yellow color. These eggs are perfect on a fresh slice of sourdough or paired with a zippy arugula salad. The perfect base layer of flavors to build on.

Whether you have fresh or dried ingredients these eggs will turn out perfectly. Try these out family style next time you’re hosting a brunch and want to impress. Scrambled eggs shouldn’t just be a stand alone breakfast food. Treat those eggs to an English muffin or slice of bread. Maybe pair them with some rice or a crepe for a more savory experience. Whatever your method of delivery is dill turmeric eggs are the way to go. 

16 Responses

  1. I would have never tried a recipe like this own my own, but my husband loves eggs and is exploring new recipes.

  2. I love that you put dill in this. I find it hard to uses for dill a lot of the time and would not have thought about using it in eggs.

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