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Dill Turmeric Scrambled Eggs
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Dill Turmeric Scrambled Eggs
A refreshing take on an easy breakfast classic. Dill turmeric scrambled eggs will brighten any brunch menu.
Servings: 2
Calories: 160kcal
Ingredients
- 4 Large Eggs
- 2 Tbsp Unsalted Butter
- 2 Tbsp Heavy cream sub milk or half and half if necessary
- 1 Tbsp Fresh Dill Or 1 tsp dried dill
- 1/2 Tsp Turmeric powder
- Salt and pepper to taste
Instructions
- Whisk eggs together in a medium bowl until completely combined. At least 30 seconds.
- Whisk in salt, pepper, cream, dill and turmeric.
- In a non-stick pan on medium-low flame melt 1 tbsp of unsalted butter.
- Once the butter is melted and slightly bubbly, pour in eggs.
- With a silicone spatula gently fold the eggs towards the middle, stirring frequently until eggs start to develop curds.
- Once curds begin to form slow stirring to allow for larger curds to form. Fold into the middle to allow liquid to run to the edges.
- Add final tbsp of butter and fold into mostly cooked eggs.
- Turn off the heat once the butter has completely combined. Eggs will continue to cook when removed from heat so plate quickly.
- Serve and enjoy immediately.
Notes
We recommend using a whisk over a fork. Combine eggs vigorously for the best results.
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Tools Needed
You’ll need just a few simple tools for this recipe. You probably already have most of them in your kitchen:
- Mixing Bowl
- Whisk
- Non-Stick Pan
- Silicone Spatula
While a classic plate of scrambled eggs is delicious, sometimes you have to mix things up. This dill and turmeric scramble is a go-to favorite in our house, packed with bright herbs and a beautiful deep yellow color. These eggs are perfect on a fresh slice of sourdough or paired with a zippy arugula salad. The perfect base layer of flavors to build on.
Whether you have fresh or dried ingredients these eggs will turn out perfectly. Try these out family style next time you’re hosting a brunch and want to impress. Scrambled eggs shouldn’t just be a stand alone breakfast food. Treat those eggs to an English muffin or slice of bread. Maybe pair them with some rice or a crepe for a more savory experience. Whatever your method of delivery is dill turmeric eggs are the way to go.
17 Responses
I love dill and tumeric. This sounds like a great recipe.
Yum! I need to buy some turmeric–I’ve heard so much about its benefits lately, including helping with arthritis and inflammation.
This looks super tasty! Definitely going to give it a try!
I love scrambled eggs for breakfast and pairing them with crepe is one I’m actually looking forward to.
Looks delicious, shame I can’t eat eggs.
I want another helping, please! 🙂
I have to try this! My family and I go through eggs like nobodies business. I’m always looking for new ways to prepare them
I would have never tried a recipe like this own my own, but my husband loves eggs and is exploring new recipes.
I wish my husband would eat these so I could make them for us but he won’t lol I’ll just have to eat them myself!
I love that you put dill in this. I find it hard to uses for dill a lot of the time and would not have thought about using it in eggs.
For me, this is an interesting and totally new scrambled egg recipe to try! Thanks for sharing it 🙂
Excited to try this dish over the weekend, let me bookmark this then. Thanks for sharing!
I love scrambled eggs but this process is new for me. I love it!
I love having eggs for breakfast!
I love scrambled eggs! But i haven’t tasted one with turmeric. I must try this asap.
I have already tried this dish too! It’s really good as well, like I have already mastered how to do this perfectly.
These are delicious! My daughter has me hooked on dill in my eggs…but I love adding turmeric to whatever I can, so today I just googled turmeric dill egg to see if anyone has tried it. And to my surprise there are quite a few recipes. I omitted the milk because I’m dairy free and used ghee instead of butter. They came out perfectly! Thanks!