Stay in Touch
Come hangout! We’ll email you once in awhile with food updates.
Menu
10 Minute Guacamole Recipe
10 Minute Guacamole Recipe
This flavor-packed Guacamole makes the perfect quick snack when served with chips, or a bright, creamy topping for tacos. It's great served fresh, or it can be made up to 1 day before serving.
Servings: 4
Calories: 250kcal
Ingredients
- 2 Avocados
- 2 1/2 tbsp Lime Juice
- 1/2 Cup Diced Roma Tomato About 1 tomato
- 1/4 Cup Diced Red Onion About 1/2 small red onion
- 1 1/2 tbsp Chopped Cilantro Optional
- 1 tbsp Diced Jalapeno* Seeds and ribs removed
- 1/2 tsp Garlic Powder
- Salt To Taste
Instructions
- Cut avocado, remove pit and scoop out inside
- In medium mixing bowl, mash avocado with a fork
- Mix in everything else. Salt to taste.
- Serve with chips, on tacos, on toast, etc.
Notes
*Include jalapenos even if you don't like spicy food. The fat and acid content of the guacamole will keep it from being spicy, and the jalapeno adds fantastic flavor to the dish.
Share this recipe:
Share on facebook
Share on twitter
Share on linkedin
Save on Yummly:
Tools Needed
You’ll need just a few simple tools for this recipe:
- Mixing Bowl
- Fork
- Knife
- Spoon
Good guacamole is a family favorite, but we’ve found that too many recipes leave us with a less-flavorful guac than we would like. This recipe get’s you a healthy, delicious guacamole that will have you coming back for more.
Cilantro is optional in this recipe, so you can skip it if you prefer.
We highly suggest using the full amount of jalapeño, even if you don’t like spicy food. The acidity from the lime juice and the tomato, paired with creamy fat content of the avocado will keep this guac recipe from taking on a spicy flavor. If you’re still concerned about it, make sure to remove all the seeds and ribs (white part inside the pepper). This is where peppers have the most capsaicin, the molecule that makes them spicy.
If you only have 1 avocado, this is an easy recipe to make a half batch of.
We hope you love these blueberry muffins as much as we do! If you made this recipe, please leave a rating. We’re more than happy to answer any questions you have as well. Just ask in the comments below.