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You’ll need just a few simple tools for these mashed potatoes. You probably already have most of them in your kitchen:
Mashed potatoes are a tried and true classic. Who doesn’t love a hardy dollop of potatoes next to your corned beef or chicken piccata. We said screw that, mashed potatoes would be perfect on their own. We set out to test the best recipes we could find. 12 pounds of decadent, creamy, rich mashed potatoes later and we’ve come to a few conclusions. To see our full comparison, check out our article.
Our version is the best of the best. We took all of the learning from the first five recipes and made the most perfect version of mashed potatoes. A creamy, salty, rich and flavorful potato that can stand alone or can pair well with a main course. These are the most irresistible mashed potatoes you’ll ever make.
We hope you love them as we do! If you make this recipe, please leave a rating. We’re more than happy to answer any questions you have as well. Just ask in the comments below.
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