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Strawberry-Rhubarb Simple Syrup
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Strawberry-Rhubarb Simple Syrup
This simple syrup adds the perfect sweet, summer splash to cocktails and mocktails.
Servings: 30 Servings
Calories: 54kcal
Cost: $10
Ingredients
- 2 Cups Sugar granulated
- 2 Cups Water
- 1/2 Cup Chopped Rhubarb
- 1 Cup Chopped Strawberries
Instructions
- Combine water, sugar, strawberries, and rhubarb in a medium saucepan.
- Bring mixture to a boil then remove from heat
- Allow mixture to sit for 1 hour until cool.
- Strain mixture and discard remaining pieces of strawberry and rhubarb.
- Pour into contained and refrigerate up to 1 month. Add 1/2-1 oz to cocktails to sweeten and add flavor.
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Tools Needed
Most of the tools for this recipe are simple, but if you don’t happen to have a mesh strainer, you can improvise with a cheese cloth or pasta strainer. Here’s what you need:
Inspired by the perfectly sweet and tart flavor of strawberry-rhubarb crisp, this simple syrup adds that same touch to cocktails and mocktails. Use it as a replacement for sugar or a traditional simple syrup to give your drink a summery twist.
Not sure how to use it? Check out our Strawberry-Rhubarb Gin and Tonic for a sweet, refreshing summer cocktail that is guaranteed to impress.
What do you think? We’d love your feedback in the comments below!