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Most of the tools for this recipe are simple, but if you don’t happen to have a mesh strainer, you can improvise with a cheese cloth or pasta strainer. Here’s what you need:
Inspired by the perfectly sweet and tart flavor of strawberry-rhubarb crisp, this simple syrup adds that same touch to cocktails and mocktails. Use it as a replacement for sugar or a traditional simple syrup to give your drink a summery twist.
Not sure how to use it? Check out our Strawberry-Rhubarb Gin and Tonic for a sweet, refreshing summer cocktail that is guaranteed to impress.
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