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Healthy Guacamole Recipe
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10 Minute Guacamole Recipe

This flavor-packed Guacamole makes the perfect quick snack when served with chips, or a bright, creamy topping for tacos. It's great served fresh, or it can be made up to 1 day before serving.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish, Snack, Topping
Cuisine: Mexican
Keyword: Avocado, Guacamole, Mexican
Servings: 4
Calories: 250kcal

Ingredients

  • 2 Avocados
  • 2 1/2 tbsp Lime Juice
  • 1/2 Cup Diced Roma Tomato About 1 tomato
  • 1/4 Cup Diced Red Onion About 1/2 small red onion
  • 1 1/2 tbsp Chopped Cilantro Optional
  • 1 tbsp Diced Jalapeno* Seeds and ribs removed
  • 1/2 tsp Garlic Powder
  • Salt To Taste

Instructions

  • Cut avocado, remove pit and scoop out inside
  • In medium mixing bowl, mash avocado with a fork
  • Mix in everything else. Salt to taste.
  • Serve with chips, on tacos, on toast, etc.

Notes

*Include jalapenos even if you don't like spicy food. The fat and acid content of the guacamole will keep it from being spicy, and the jalapeno adds fantastic flavor to the dish.