Go Back

Strawberry-Rhubarb Simple Syrup

This simple syrup adds the perfect sweet, summer splash to cocktails and mocktails.
Prep Time5 mins
Cook Time5 mins
Resting Time1 hr
Total Time1 hr 10 mins
Course: Drinks
Cuisine: American
Keyword: Cocktail, Mocktail, Rhubarb, Simple Syrup, Strawberry, Summer
Servings: 30 Servings
Calories: 54kcal
Cost: $10


  • 2 Cups Sugar granulated
  • 2 Cups Water
  • 1/2 Cup Chopped Rhubarb
  • 1 Cup Chopped Strawberries


  • Combine water, sugar, strawberries, and rhubarb in a medium saucepan.
  • Bring mixture to a boil then remove from heat
  • Allow mixture to sit for 1 hour until cool.
  • Strain mixture and discard remaining pieces of strawberry and rhubarb.
  • Pour into contained and refrigerate up to 1 month. Add 1/2-1 oz to cocktails to sweeten and add flavor.