Strawberry-Rhubarb Simple Syrup
This simple syrup adds the perfect sweet, summer splash to cocktails and mocktails.
Servings: 30 Servings
- 2 Cups Sugar granulated
- 2 Cups Water
- 1/2 Cup Chopped Rhubarb
- 1 Cup Chopped Strawberries
Combine water, sugar, strawberries, and rhubarb in a medium saucepan.
Bring mixture to a boil then remove from heat
Allow mixture to sit for 1 hour until cool.
Strain mixture and discard remaining pieces of strawberry and rhubarb.
Pour into contained and refrigerate up to 1 month. Add 1/2-1 oz to cocktails to sweeten and add flavor.