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Dill Turmeric Scrambled Egg Recipe
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5 from 2 votes

Dill Turmeric Scrambled Eggs

A refreshing take on an easy breakfast classic. Dill turmeric scrambled eggs will brighten any brunch menu.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Keyword: American Breakfast, Breakfast, Breakfast Food, Brunch, Dill, Eggs, Scrambled Eggs, Turmeric
Servings: 2
Calories: 160kcal


  • 4 Large Eggs
  • 2 Tbsp Unsalted Butter
  • 2 Tbsp Heavy cream sub milk or half and half if necessary
  • 1 Tbsp Fresh Dill Or 1 tsp dried dill
  • 1/2 Tsp Turmeric powder
  • Salt and pepper to taste


  • Whisk eggs together in a medium bowl until completely combined. At least 30 seconds.
  • Whisk in salt, pepper, cream, dill and turmeric.
  • In a non-stick pan on medium-low flame melt 1 tbsp of unsalted butter.
  • Once the butter is melted and slightly bubbly, pour in eggs.
  • With a silicone spatula gently fold the eggs towards the middle, stirring frequently until eggs start to develop curds.
  • Once curds begin to form slow stirring to allow for larger curds to form. Fold into the middle to allow liquid to run to the edges.
  • Add final tbsp of butter and fold into mostly cooked eggs.
  • Turn off the heat once the butter has completely combined. Eggs will continue to cook when removed from heat so plate quickly.
  • Serve and enjoy immediately.


We recommend using a whisk over a fork. Combine eggs vigorously for the best results.