Activate yeast in warm water
In a large bowl combine milk, sugar, butter, and 1 cup flour
Mix in activated yeast mixture
Cover and let rise for 15 minutes
Add beaten eggs, salt, nutmeg, and lemon juice
Once well combined, add rest of flour 1 cup at a time until a tacky dough forms
On a well floured surface, turn out dough and knead until the dough is smooth and soft. The dough shouldn’t be sticky to the touch.
In a greased bowl cover and let dough rise for 1 hour or until doubled in size.
Punch down dough and rise for another 30 minutes, covered.
On a well floured surface turn out dough and press into a rectangle with hands
Cover and let rise another 30 minutes. Preheat your oven to 425˚
Cut dough into 3x3 squares (a pizza cutter works great for this!)
Add 1-2 tbsp of filling to the center of each square
Gather opposite corners and pinch together, repeat with remaining corners
On a cookie sheet, bake for 5-7 minutes until light golden brown.
Remove from oven and immediately brush with melted butter.