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Quick and Easy Scrambled Eggs
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The Best Scrambled Eggs
We tested the top 5 scrambled egg recipes the internet had to offer. We believe, after much research, that this is the best of the best. Rich, fluffy, moist scrambled eggs that will have you asking for seconds.
Servings: 2
Calories: 250kcal
Ingredients
- 4 Eggs
- 2 tbsp Heavy cream can be replaced with milk for a less creamy product
- 2 tbsp Unsalted butter
- 1/8-1/4 tsp Salt (to taste) If using sea salt use less
Instructions
- Whisk eggs together in a large bowl until completely combined. At least 30 seconds.
- Whisk in salt and heavy cream.
- In a non-stick pan over a medium-low flame melt 1 Tbsp of butter.
- Once the butter is melted and slightly bubbly pour in eggs.
- With a silicon spatula gently fold the eggs towards the middle. Stir frequently until eggs begin to firm up.
- Once curds begin to form slow stirring to allow larger curds to form. Fold into the middle and allowing liquid to run to the edges.
- Add final Tbsp of butter once the eggs are mostly cooked.
- Turn off the heat once the butter has been folded into the eggs. The eggs will continue to cook once off the heat so transfer to a plate promptly.
- Serve and enjoy immediately.
Notes
We highly recommend using a whisk instead of a fork as it will be much easier to vigorously combine eggs. Ideally your eggs should be all one color with little to no separation.
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Tools Needed
You’ll need just a few simple tools for this recipe. You probably already have most of them in your kitchen:
The all-American breakfast wouldn’t be complete without a hearty helping of scrambled eggs. But, when was the last time you left a Denny’s feeling really great about those eggs? We agree, never. We set out to find the best of the best so you don’t have to.
We compared the top five scrambled egg recipes the internet had to offer and did all of the work for you. All you have you do now is read this tidy little article and check out our favs. Or just stay here and make our version, which we think is even better.
Back to scrambled eggs! Our criteria are simple: fluffy and moist, rich and flavorful, a good saltiness, and a satisfied belly. Scrambled eggs should be decadent, if you’ve never craved scrambled eggs you’re missing out. Get ready for a whole new eggs-perience (too much?).
Try out our scrambled egg recipe and let us know in the comments how your cooking adventure went.